An Introduction to the ancient Japanese Art of Sencha and Matcha Green Tea, its amazing Health Benefits and uniquely exquisite taste sensation, with Tea Master, 12th Generation, Okimasa Matsuda, of Kyoto, Japan and Janina Kulhay-Matsuda, Director/Owner of Tanabata Company of Elora, Canada, www.tanabatagreentea.com, with Dr. Marla Shapiro, of CTV Balance TV.

Japanese green tea offers a huge spectrum of diverse brews, ranging from very light and grassy to deep and roasted. Join Christine Savage as she delves into the subtle and not so subtle differences of Japanese Green Tea. – The difference between how Japanese Green tea is processed – How is green tea made? – Some teas Matcha, Houjicha, Sencha, Fukamushi, Lobocha, Ryokucha For teas mentioned in this episode, search shop.samovartea.com – Japanese Green Tea, Ryokucha, Kukicha, Houjicha , Hika Sencha, Lobocha , Matcha